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Vintage: |
2009 |
| Growing Area: |
Hunter Valley NSW |
| Alcohol: |
13% v/v |
| Total Acidity: |
6.2 g/l |
| pH: |
3.35 |
| Description: |
The wine exhibits a pale, straw colour with a golden hue. The fragrant aroma is alive with fresh. tropical fruits and zesty herbaceous characters. The palate is refreshingly crisp and dry with a lingering after-taste of citrus and ripe peach. It has elegance, structure and style with a balanced finish. |
| Food Companion: |
Enjoy lightly chilled fresh salads, seafood and chicken dishes. |
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Vintage: |
2006 |
| Region: |
McLaren Vale South Australia |
| Alcohol: |
14.4% v/v |
| Total Acidity: |
6.2 g/l |
| pH: |
3.50 |
| Description: |
This wine exhibits all the appealing characteristics of a merlot wine. Rich in colour with a plum-scented bouquet, the wine is forward, well-balanced and lingering. The flavour is smooth with soft tannins evident.
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| Food: |
When young, the wine combines well with the hearty flavours of country cooking. With 2-3 years bottle maturation, the wine becomes the ideal companion to all roasts, grilled red meat, game and aged cheese.
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Vintage: |
2007 |
| Growing Area: |
McLaren Vale South Australia |
| Grape Variety: |
100% Shiraz |
| Alcohol: |
15.2% v/v |
| Total Acidity: |
6.4 g/l |
| pH: |
3.64 |
| Description: |
A rich, full-bodied Australian shiraz wine style. The colour is deep red and the bouquet is intense, ripe and lingering. The palate is mouth-filling with the light vanillin oak characters adding to the complexity. |
| Background Information: |
A generously fruit-flavoured shiraz wine. The use of roto-fermenters during the vinification of this wine has produced an array of soft mouth feel tannins that leave a pleasant aftertaste on the palate. |
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