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Wine: |
2004 The Paddock McLaren Vale Merlot |
| Region: |
McLaren Vale, SA |
| Alcohol: |
13.8% v/v |
| Total Acidity: |
6.8 g/l |
| pH: |
3.33 |
| Description: |
Merlot is rapidly becoming a widely accepted premium red variety in Australia. The standout feature is the rich, soft and elegant characters which the wine can exhibit. This wine has been produced from merlot grapes picked in first class condition with excellent sugar and acid analysis. The wine has a deep red, ruby colour with a subtle lifted violet bouquet with vanillan oak adding to the complexity. The palate is rich, rounded and shows a firm tannin finish. This wine has the structure to cellar with confidence for up to 5 years. |
| Food Companion: |
Ideal with antipasto, mild cheddars, parmesans and jarlsberg. |
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Wine: |
2007 The Paddock Shiraz |
| Region: |
Barossa Valley South Australia |
| Alcohol: |
15.0% v/v |
| Total Acidity: |
6.4 g/l |
| pH: |
3.64 |
| Description: |
The 2007 vintage in South Australia was classed in the high quality category. The wine shows a deep, red colour with youthful , purple hints and the bouquet full of spicy fruit characters. The oak is obvious on the palate and adds roundness on the finish. The soft tannins are appealing and the after-taste is well balanced. The wine will improve up to 5 years if cellared under optimum conditions. |
| Food Companion: |
Ideal with flavoured roast dishes, meat casseroles and mature cheddars. |
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Wine: |
2009 The Paddock Hunter Valley Verdelho |
| Region: |
Lovedale, Hunter Valley, NSW |
| Alcohol: |
13.5% v/v |
| Total Acidity: |
6.6 g/l |
| pH: |
3.20 |
| Description: |
Hunter Valley Verdelho continues to gain popularity as an unwooded dry white wine style. The Verdelho has a brilliant colour with some vibrant green tinges. The lifted freshness and tropical fruit characters are attractive on the nose. The palate shows a clean, balanced and flavoursome finish with a softness that is appealing.
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| Food Companion: |
Enjoy with a variety of fresh seafood dishes, salads and chicken-based soups. |
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Wine: |
Sparkling Red |
| Alcohol: |
13.8% v/v |
| Total Acidity: |
5.8g/l |
| pH: |
3.43 |
| Description: |
Shiraz is arguably the best red grape available
in Australia to make premium sparkling red wine. The inherent richness
of character and soft full tannins are the hallmark of this unique wine
style.
The colour is a sparkling deep rich crimson while the bouquet shows
fresh blackberry fruit aromas complimented by subtle vanillan oak. The
palate is lively with intense and persistent flavours. The wine has
good structure and a fine balance of tannin and natural acid. |
| Food Companion: |
Ideal with Mediterranean flavoured roast lamb, mature
cheddars and a variety of beef and tomato-based dishes. |
| Awards: |
Gold Medal winner |
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Wine: |
Brut Cuvee |
| Alcohol: |
11.9% v/v |
| Total Acidity: |
6.7g/l |
| pH: |
3.02 |
| Description: |
Brut Cuvee is a carefully blended and matured
Australian sparkling wine. The bouquet is fresh and vinous with a light
doughy yeast character. The palate is soft and fresh with some herbaceous
fruits, slightly sweet but finishing with a crisp natural acid. |
| Food Companion: |
The perfect accompaniment to all kinds of fare,
whether it is served as a refreshing aperitif, a tantalising cocktail
or as a wonderful compliment to any flavoursome meal.
Serve chilled. |
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Wine: |
2008 The Paddock McLaren Vale Sauvignon Blanc |
| Region: |
McLaren Vale South Australia |
| Alcohol: |
12.5% v/v |
| Total Acidity: |
6.8 g/l |
| pH: |
3.21 |
| Description: |
This wine has a bright, clean appearance with fresh, lime hues. Intense aromas of passionfruit and gooseberry are evident on the bouquet. The palate is full of fresh fruit notes and zingy acidity and is balanced in depth and texture. |
| Food Companion: |
Ideally served with a variety of seafood, white meats and pasta dishes. |
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